25 Jobs in Kapolei, HI
Mekiko Cantina is Hiring a Cook I Near Kapolei, HI
Following Mekiko Cantina Recipes to create delicious food and help manage the kitchen team.
Responsibilities-
***Properly learn and execute all of our recipes and procedures for prepping and cooking. Maintain consistency pertaining to taste/visual and quality of food. 2nd signature will be placed on ALL items made and approved by you.
***Maintain cleanliness throughout the kitchen, including walk-ins and dry storage. All items must be date dotted properly and use First In First Out best practice. All items must be stored in walk-ins properly per health code.
***Place orders from various vendors including, meats, produce, dry goods, paper goods, cleaning goods etc... when Kitchen Manager is OFF duty.
***Follow company safety and sanitation policies and procedures and ensure all kitchen staff is following as well.
***Help with stocking and checking in of ALL deliveries.
***Train prep cooks to do their duties, complete tasks and ensure they are delivering quality items from the kitchen.
***Strong problem-solving skills and being able to delegate tasks.
***Be a team leader and motivator!
Availability for morning shifts. 5-6 days a week.
Job Qualifications: Must have prep cook/cooking experience in a full service restaurant for 1 years. Excellent organizational skills and being able to multitask is key.
Perform the Physical Demands: Remain on your feet for several hours at a time. Ability to lift and carry up to 45 lbs. Withstand high temperature conditions, bend, kneel, and stoop.
Experience with Mexican food is a plus!
Job Summary
Full Time
$33k-42k (estimate)
04/18/2024
05/16/2024
The job skills required for Cook I include Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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